Fridays, Saturdays & Sundays
Handmade vegan food, lovingly made
by Kaya. Available at her table under the glass roof of Greenwich Market. Lasagna, quiches and parmigiana, bowls of colourful salads, and a cake counter worth saving room for.

Meet Kaya, the vegan chef
Every dish on the table is made by hand by Kaya: lasagna layered in deep trays, quiches in fluted tins, bowls overflowing with all sorts of salads, and cakes stacked high on their stands.
How a box works
Mix n match your salads, pick from our big range of seasonal and gluten-free spread: spicy mango, roasted roots, chickpea avo, slaw, lentils, garden greens, to name but a few.

Pick a main
Lasagna, spinach quiche, polenta bake, classic parmigiana, or stuffed veg (only available in the summer).

Mix n match your salads
Pick from our big range of salads, which are seasonal and all gluten free.
Finish with cake
A slice from the counter. Every cake is labelled with its allergens.
The regulars
Full menu and prices
Vegan lasagna
£9 / £12
Classic Parmigiana
£9 / £12
Spinach quiche
£6 / £9
Spring rolls
£2.5
A table full of colour
Bowls of salads, trays of delicious food and a row of cakes… A generous spread, a feast for the eyes, a work of art even, is how one customer has described Kaya’s creations. Fresh every Friday, Saturday and Sunday; days may vary during the winter months.







Save room for cake
Generous vegan cakes and fruit tarts. The line-up changes every weekend; these have all made an appearance.
Slices £2.5 – £6
“London’s best kept vegan secret?”
“Picked up vegan lasagne and salads. So. Freaking. Good.”
“Look no further than Vegan Garden London. Thank you Kaya!”
Quotes shared by customers on Instagram.
- Where
- Greenwich Market, College Approach, London SE10 9HZ
- Pay
- Cash and card
- Allergies
- Please tell a member of staff